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The Valpolicella is a DOC red wine made in the Verona region. It has an intense ruby red colour, with pleasant and characteristic perfume, that sometimes remembers the bitter almonds; its taste is dry or velvety, slightly bitter and savory. It is made with the union of different grapes like Corvina and Rondinella. The Valpolicella is perfect if ...
The Valpolicella is a DOC red wine made in the Verona region. It has an intense ruby red colour, with pleasant and characteristic perfume, that sometimes remembers the bitter almonds; its taste is dry or velvety, slightly bitter and savory. It is made with the union of different grapes like Corvina and Rondinella. The Valpolicella is perfect if drunk with white meats and cheeses; the Valpolicella Superiore, noble wine, is suitable with game and roasts.