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The estate Martinenga became property of the nobles Marchesi di Gresy in 1797: Alberto di Gresy spent his childhood in this building, by learning to appreciate that soil and its products. Alberto began the wines’ production of Tenuta Cisa Asinari of Gresy in 1973, starting from the lines, that at the beginning were used by other people, up to a real wines’ production.
Today the cave produces excellent wines that are exported in all the world.
The selection includes: - 1 Barbera d'Alba doc "Rocca Delle Marasche" Deltetto 2011 - 1 Barbera d'Asti doc “Monte Colombo” Marchesi di Gresy 2013 - 1 Barbera d'Alba doc "Pian Romualdo" Prunotto 2018
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