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The Barolo of Bartolo Mascarello is a very valued wine of international fame. How tradition wants the Barolo of Bartolo Mascarello is produced with the assemblage of Nebbiolo grapes manually harvested in different vineyards, located in some of the best position of Barolo region, in Cannubi, San Lorenzo, Rué e Rocche di La Morra crus. Its color is ruby red with orange reflexes. The perfume is floral with scents of ripe fruit, soft fruits, blackberries, berries, rose and violet. In mouth it is elegant and fine, with a good persistence and soft tannins. It is perfect if drunk alone or in combination with second courses of braised or roasted meat, game or wild boar chasseur.
The 2016 vintage was awarded with 100/100 by the prestigious Wine Advocate magazine.
The winery Bartolo Mascarello was born in 1918 when Giulio, survivor of the First World War, he returned to Barolo and abandoned the Cantina Sociale. He decided to set up on one's own and to become of wine producer. He made many sacrifices and he succeed to buy some vineyards situated in particularly prestigious region like Cannubi, San Lorenzo and Ruè. In the sixties his son Bartolo, ex-partisan and mayor of Barolo, went into business; he increased the wine production without modifying the way to make wine of his father. Today the winery is managed by his daughter Maria Teresa, which produces only one label of Barolo. Bartolo Mascarello winery is a legendary name of Barolo, its wine became part of the Italian history of the winemaking and is known worldwide.
325,00 €
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329,00 €
95,00 €