Ruberpan Valpolicella Superiore doc Pieropan 2020 BIO

The Ruberpan by Pieropan is a superior Valpolicella wine; it is produced mixing together Corvina Veronese (60%), Rondinella Corvinone and Croatina (35%) grapes and a 5% of Valpolicella traditional grapes, cultivated with certificated biologic methods. The color is ruby red, transparent and brilliant. The taste has a complex and composite bouquet with cherry and jam scents, cacao and spices notes. The taste is fresh and sapid, with soft tannins. The Ruberpan Valpolicella Superiore by Pieropan is perfect if drunk with grilled meats, game, medium aging cheeses and stuffed dough. 

The Pieropan winery was founded by Gustavo in the faraway 1884; thanks to the determined attention to the work in wine yard  and the selection of the best grapes, this winery produces excellent wines that introduced the Soave all over the world. The fundamental imprinting was given by his nephew Leonildo (with an unique style and innate vocation and dedication) which was been able to enlarge and revolutionize the Pieropan winery. The passion for the wine, handed down by the Founder Gustavo, is continuing so that the winery now is managed by Leonildo and its sons, Andrea and Dario, respectively agronomist and enologist.