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Among the more successful experiments of the Gillardi winery there is the Harys, a Langhe Rosso wine refined in very hold small wood barrels for 18 months. The names of Harys is Syrah, but written on the contrary: in fact this wine is made with 100% of Syrah, as a tribute to the historical bond of the Gillardi family with the classical wines of the Rodano valley. The color of this wine is red ruby with reflexes, with moderate transparency; it is alcoholic, tannic and with a good structure. Elegant and fine wine, it is characterized also by a slightly accentuated aroma of black pepper. You can combine this wine with aged cheeses or second dishes of meat like stews and roasts. A curiosity… every year the label is made with a different color!
The farmstead and the plot of land of the Gillardi winery are located in Farigliano, in the heart of the Langa Monregalese. Here the great-grandfather Giovanni Battista, when returned from Provenza where he had emigrated at the end of 1800, purchased the farmhouse Corsaletto in 1923 and big parts of the vineyards that nowadays are owned by Gillardi. The Gillardi winery began producing the Dolcetto mainly, that was initially sold unbottled. When Giacolino arrived he convinced everybody that it was the moment to bottle on one’s own. in the 1993, Giacolino Gillardi thanks to his experience decided to cultivate in addition to the Dolcetto prestigious international grape varieties, from which he made the Harys, the Merlò and the Granè wines.
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