Dolcetto di Dogliani "Papà Celso" Abbona View larger

Dolcetto di Dogliani docg "Papà Celso" Abbona 2014


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Region: Piemonte
Title: Dolcetto di Dogliani docg
Kind of wine: Rosso docg
Wine variety: Dolcetto 100%
Year: 2014
Fermentation: In steel under a controlled temperature
District of production: Dogliani
Refinement: In steel for 10 months and then 2 months in bottle
Alcoholic proof: 14,5%

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The Dolcetto is a kind of red wine more precocious among those cultivated in Piedmont: it matures in the half part of September, when its bunches are rich of sugar and are good to eat, too. The “Papà Celso” Dolcetto, devoted from the son Marziano to his father Celso, is produced with grapes deriving from old vineyards and this wine is made according to traditional procedures: it is an elegant wine, fruited and balanced, too. The wine presents an intense ruby red colour, with yellow-crowned nuances: the smell is fruited, above all there are mature cherry’, plum’, field flowers’ and brush’s hints. The taste is soft and fresh and it is perfect in combination with a rich cuisine, first courses, fried fish, roasts, boiled meat.



The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.

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