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The Langhe Nebbiolo Garombello by Marziano Abbona is produced with grapes coming from Monforte vineyards, planted more than 30 years ago. The short refinement in big oak barrels makes this wine very easy to drink intensifying the grape characteristic. It has a pleasant bright ruby red color; the bouquet is fresh and fruity with raspberry, black berry, violet and dog rose scents. The Langhe Nebbiolo Garombello by MArziano Abbona has soft tannins and is harmonic, velvety, fresh and fruity. It is perfect with first courses, white meat and medium aged cheese.
The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.
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