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The Barolo “Gattera” 2009 of Bovio Gianfranco winery takes its name from the “Gattera” cru in the earth of the La Morra hills. This wine has an intense ruby red color with orange reflexes. The aroma is intense and complex, with red ripen fruit, violet, vanilla, licorice and tobacco notes. It has a long persistence and it is perfect if drunk with the typical “Agnolotti” of Langa, braised or roasted red meats and aging cheeses.
The winery was born in 1976 when Gianfranco Bovio begins to conduct the ownership and the winery of his father with great passion and devotion.The philosophy of the winery, managed at present by his daughter Alessandra with her husband Marco Boschiazzo, is that to produce high quality wines resppecting traditions and the territory.
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