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The Dolcetto d'Alba Colombè of Renato Ratti is a kind of red wine more precocious among those cultivated in Piedmont: it matures in the half part of September, when its bunches are rich of sugar and are good to eat, too. This is a fresh and light red wine, produced with the grapes coming from the Colombè vineyard of Mango: the wine shows a ruby red colour with yellow-crowned reflexes. When it is in a glass, this wine is able to emanate intense floral and fruited perfumes, with cherry’, mature plum’ and violet’s smells. The taste of this wine is balanced and fresh, with an aftertaste a bit sour. This is an excellent wine for every kind of meal or in combination with salami and Langa cheese.
Renato Ratti’s caves are founded in 1965, when Renato decided to transfer the wine’s production, already begun in Alba, to La Morra in a building called the Annunziata. Since 1970 Renato Ratti became a datum point for the Langhe’s wine, and then he wrote lots of books about the composition and the history of his vineyards. After the death of Renato in 1998, the cave passed to his son Pietro, who amplifies his territories and modernize the winery. The building of the New Annunziata began in 2002, and even now it safeguards the wines’ production, always by respecting the tradition.