Vigna Garzon Amarone della Valpolicella docg Pieropan 2014 BIO

The Amarone “Vigna Garzon” of Pieropan is produced mixing together Corvina (60%), Rondinella, Corvinone and Croatina (35%) grapes and 5% of Valpolicella traditional grapes, cultivated with certificated biologic methods in Cellore d’Illasi district, on Garzon hill. This wine has an intense ruby red color; the bouquet is ample and composite, with red fruits jam, black berry and plum notes. The taste is complex and sapid, pleasantly and fresh, with important tannins that gives it a great structure. It is perfect if drunk with game, roasted or braised red meats and aging cheeses. This wine is very suitable for long-lasting aging

The Pieropan winery was founded by Gustavo in the faraway 1884; thanks to the determined attention to the work in wine yard  and the selection of the best grapes, this winery produces excellent wines that introduced the Soave all over the world. The fundamental imprinting was given by his nephew Leonildo (with an unique style and innate vocation and dedication) which was been able to enlarge and revolutionize the Pieropan winery. The passion for the wine, handed down by the Founder Gustavo, is continuing so that the winery now is managed by Leonildo and its sons, Andrea and Dario, respectively agronomist and enologist.