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This Barolo wine is produced only in the best years by using selected Nebbiolo grapes coming from vineyards, that benefit from good expositions, and situated in “Cerviano” cru in Novello. This wine shows an intense ruby red colour with some reflexes; the bouquet is various and fruited, with red fruit’s jam, violet, black pepper, and tobacco. The taste of it is rich and charming, at the same time persistent: it combines perfectly with platters based on red meats, game and seasoned cheeses.
The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.
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