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The Barolo Rocche Marcenasco of Ratti winery is a velvety and fine Barolo, with a wonderful red colour and a great ability of ageing. At nose, it’s delicately perfumed with scents of violet, rose and licorice. In mouth, it’s soft, warm and persistent. This wine is perfect to drink in combination to red meat courses, as roasted or braised beef, game, main courses with the well-known white truffle of Alba and seasoned cheese.
Renato Ratti’s caves are founded in 1965, when Renato decided to transfer the wine’s production, already begun in Alba, to La Morra in a building called the Annunziata. Since 1970 Renato Ratti became a datum point for the Langhe’s wine, and then he wrote lots of books about the composition and the history of his vineyards. After the death of Renato in 1998, the cave passed to his son Pietro, who amplifies his territories and modernize the winery. The building of the New Annunziata began in 2002, and even now it safeguards the wines’ production, always by respecting the tradition.
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