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The Langhe Nebbiolo of E. Pira e Figli winery is produced with grapes cultivated in the Monforte district, thanks to a an accurate vineyard work.
On view, it shows a beautiful shine ruby red color; it is fruity and floreal, fresh with scents of blueberry, cherry and violet. This wine has a great structure and a soft taste; persistent, it is perfect if drunk with meat gravy tagliatelle, roasted red meat, stuffed pastas, and cheese with medium aging.
Pira family asserts as wine producer between the end of 800 and the beginning of the 900. Gigi Pira, the creator of this cave, was really attached to the tradition, in fact he was the last wine maker who still effected the wine pressing with the foot, without the help of any innovative technique. The cave is managed by Cristina Boschis from many years: all along she is passionate of wine and vineyards. Cristina has introduced lots of innovations in the winery: the work in the vineyards is manual, but she respects the environment.
Langhe Nebbiolo · Dolcetto d'Alba · Barolo Cannubi Barolo Via Nuova Barolo Mosconi · Langhe Nebbiolo Barbera d'Alba Superiore · Dolcetto d'Alba.