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The Nebbiolo d’Alba Manascarda of the winery Carlo Chiesa is made with Nebbiolo grapes that give to it the peculiar deep ruby red color. It has a balanced and harmonious bouquet, with scents of raspberries, ripe fruits and jam. The taste is soft and warm; thanks to the velvety tannins it’ s perfect if drunk in combination with some first courses of the Piedmont tradition, meats and mushrooms.
The Chiesa Winery was born on the Roero Hills in 1700 and the management has arrived by now at the fifth generation. Nowadays, the three brothers Carlo, Renato and Giuseppe with passion and dedication follow all the phases of the production, from the grape harvest to the commercialization. Nine hectares cultivated with native vine variety for a production of 400 hl of wine, following traditional and eco-friendly methods.