Barbera d'Alba "Rinaldi" Abbona View larger

Barbera d'Alba doc "Rinaldi" Abbona 2010


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Region: Piemonte
Title: Barbera d'Alba doc
Kind of wine: Red wine doc
Wine variety: Barbera 100%
Year: 2010
Fermentation: In steel under a controlled temperature
District of production: Dogliani
Refinement: 8 months in barrique and then in oak barrel
Alcoholic proof: 14%

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The Marziano Abbona Barbera is a kind of strong and stubborn wine, qualities that derive from the Langhe territory, where this wine is cultivated. The wine shows an intense ruby red colour, with some dark red nuances, while the smell of it reveals an intense and fruited bouquet with red fruit hints, blackberries, blueberries, vanilla and nutmeg. The taste emanates complex and intense hints, balanced acidity. This wine can be drunk in combination with mixed boiled meat typical of Piedmont, grilled red meat and medium seasoned cheeses.



The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.

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