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This elegant Barbera d’Alba is produced with mature grapes which ferment following traditional procedures: it shows an intense ruby red colour with dark red nuances. The bouquet that this wine includes is various and complex, but at the same time fruited with currants’, blueberries’, blackberries’ smells. Thanks to its qualities of right acidity, balance and harmony this wine accompanies perfectly typical platters of Piedmont, game and seasoned cheeses.
Marcarini’s winery is collocated in the heart of La Morra and drags along an old tradition. Marcarini family began to produce wine in the second middle of 800, but only in 1970 the notary Giuseppe Marchetti had a great idea: it was necessary sell and export the wines. Today the winery is managed by Manuel Marchetti and Giuseppe’s niece, Anna Marcarini Bava, who work in the familiar vineyards, that are about 20 hectares. Moreover they are dynamic in the respect of wines’ production.