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This is a refined Barbera d’Alba, recognized on an international level, presents an intense ruby red colour and yellow-crowned reflexes. The smell of it contains various perfumes of dog rose, currant, mature plum, blackberry, tobacco and coffee. This is a complex and balanced wine, with a good and persistent structure. It is perfect if drunk in combination with traditional platters of Piedmont, as agnolotti or Tajarin, hot starters and red meat.
The history of Andrea Oberto’s cave is very particular, but very interesting. Andrea Oberto was both a driver and a farmer: after many hours of work as driver, he managed to find his energy in order to cultivate the 3 hectares of vineyards, that he had inherited from his father. A part of grapes was sold to the social cave, and the other part was sold to private customers. Today the winery is bigger, because the hectares of vineyards are 16 and the wine is exported all over the world. Nowadays the cave is managed by Fabio, Andrea’s son, who engages looks for imitate his father, by carrying on the work of a special person.