Merlettaie Pecorino Offida docg Ciù Ciù 2020 BIO

The Pecorino wine “Merlettaie” of the Ciù Ciù winery is made by white Pecorino grapes, processed using a completely biological method, and it’s aged for six months in oak barrels, before spending another three months in bottle. With a splendid straw yellow colour, it develops a fresh and floral bouquet, with intense aromas of primroses and chamomile with hints of vanilla. On the palate, it comes fresh and delicate with the same notes of flowers; endowed with good flavour and good persistence, you can serve this wine especially in combination with spring soups, white meats and seafood dishes.

The Ciù Ciù winery was founded in 1970 in Offida, in the province of Ascoli Piceno by Natalino Bartolomei and his wife Anna. The winery, which nowadays extends for more than one hundred and fifty hectares, is a leader in the production of organic wines, obtained by grapes grown without the use of chemical additives and pesticides; even the caps are 100% eco-friendly and recyclable! With commitment and dedication, the Bartolomei family has obtained, for the first time in Italy, the certificate of "Vegan Vegetarian Quality".