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4781
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The Brut Riserva Valentino of Rocche dei Manzoni winery was the first sparkling wine produced with the classic method in the Langhe area. The "Brut Zero" Riserva Valentino after a maturation of 120 months on its lees, presents at sight a beautiful golden straw yellow color with some fine and persistent bubbles. In the nose, it suggests delicate fragrances of custard cream, while on the palate it is dry with a sophisticated and involving structure. It is perfect to drink fresh as an aperitif or in combination with fish, both cooked and raw.
The Rocche dei Manzoni winery was born by the will of Valentino Migliorini, already successful restaurateur, to combine his wine knowledge and his talent as an experimenter. For this reason, as early as 1974, he bought the first farmhouse in Monforte d'Alba and began his adventure as a wine producer. Rocche dei Manzoni was one of the first realities of the Langhe to introduce barriques for the maturation of wine and to produce sparkling wines with the classic method. The winery, now managed by his son Rodolfo, reserves great attention to the respect of the ecosystem such as to install in the vineyards artificial nests of birds and bats to eliminate insects.
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