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The Barolo Pressenda of Abbona winery is an elegant and complex red wine made with Nebbiolo grapes grown in vineyards of over 40 years located in the Pressenda vineyard, in the area of Monforte d'Alba. The wine has a beautiful ruby red color with garnet reflections, while in the nose it shows fruity scents of ripe red fruit, with hints of violet, coffee and licorice. In the mouth it is full and rich in flavor, crisp, complete, balanced and characterized by an excellent persistence. The Barolo Pressenda of Abbona is perfect to drink in combination with good tasty second course of meat, such as braised Barolo or rabbit with peppers.
The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.
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