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Barbera d’Alba with a characteristic intense ruby red colour and yellow-crowned nuances; it reveals intense perfumes, with plum’s jam’, cherries’, mature blackberries’ and spices’ s smells. It is a wine that owns a well structure, while the taste is persistent and dry, in addition to some vanilla’s hints. This wine is perfect if drunk together with typical starters of Piedmont, stuffed pasta, salami, tagliatelle and medium seasoned cheeses.
The cave is settled on the Roero’s hills, in Monteu Roero, and it is collocated in a favourable position for the vineyards’ plantation. The winery was established by Giovanni Domenico Negro in the far 1670: at the time Giovanni had a big country house in the locality of Sant’Anna. In the course of the time the cave has developed and it has begun to increase: in fact today the wine makers work on a surface of 45 hectares of vineyards. Nowadays the cave is able to combine tradition and modernity, by earning excellent results.