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2947
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This Barbera d’Alba takes its name from the Roreto vineyard that originates the grapes used for making this wine.The wine has a characteristic ruby red color; the aroma has a vast bouquet with fruity (blackberry, plum, blueberry) and spice notes.The flavor is full and soft, with a good freshness and tannins. It is perfect if drunk with cannelloni, lasagna, stuffed dough, medium aging cheese and cured meats.
From generation to generation the Abrigo family devotes himself to vineyards’ plantation: in fact Giovanni Abrigo, Orlando’s son, began to work with his father in the familiar vineyards in 1988. Presently the Abrigo’s cave, situated in Treiso, works on a surface of 20 hectares of vineyards: a part of them are destined to traditional wines’ production, as Barbaresco and Barbera, even if the other part of vineyards is destined to new vineyards.
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