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The Etna Rosso Passorosso of Passopisciaro is an excellent wine obtained with the combination of Nerello Mascalese grapes grown in different vineyards on the slopes of Etna. At sight it shows a beautiful intense ruby red color. After aging for 18 months in oak barrels, at nose it develops an elegant and complex bouquet, with marked notes of blackberry and raspberry. In the mouth it is complex, sapid and mineral, with important tannins. It is perfect to drink in combination with rich dishes of the Sicilian tradition, red meats and medium-aged cheeses
Established in 2005, Pietradolce winery found its home in Solicchiata, a little area within the district of Castiglione di Sicilia, on the Northern slope of the Etna between 600 and 900 feet above sea level. The vineyards extend over an area of 11 hectares dividing them into 3 parts: two of them are in the territory of Rampante and the other one in the territory of Zottorinoto.
16,70 €
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