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The Roero of the Azienda Agricola Carlo Chiesa is made with Nebbiolo grapes grown on the Santo Stefano Roero hills. Elegant and fine red wine, it is characterized by a ruby red color with garnet reflexes. At nose it develops floral and fruity scents, with notes of rose and berries. Endowed with a good structure and a persistent final, it is perfect to drink with roasted meats and aged cheeses.
The Chiesa Winery was born on the Roero Hills in 1700 and the management has arrived by now at the fifth generation. Nowadays, the three brothers Carlo, Renato and Giuseppe with passion and dedication follow all the phases of the production, from the grape harvest to the commercialization. Nine hectares cultivated with native vine variety for a production of 400 hl of wine, following traditional and eco-friendly methods.