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Barbaresco by Ceretto winery is made with grapes come from different vineyards, located both in Treiso municipality and in Asili, a small village near the main town which gives the name to the famous Cru. All Nebbiolo grapes are then vinified together to obtain a peculiar and balanced wine. The ageing is spent in oak barrels for 2 years and in bottle for further 6 months. The colour is dark red with orange shades. The bouquet is intense with scents of fruits and spices. The sip is full-bodied and the tannic sensation is clearly perceivable. It can be paired with red meat courses, game, tasty recipes such as roasts or bollito.
The cave is situated in Alba, in San Cassiano locality: today this winery is managed by Bruno and Marcello, who are supported by a new generation, made up of Alessandro, Federico, Lisa and Roberta. Recently this team has had a great idea: they have abandoned every chemical product, in order to reach the grapes’ healthiness.
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