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The Langhe Nebbiolo of the Produttori del Barbaresco winery is a red wine made with selected grapes coming from different vineyards. It shows a beatiful light ruby red colour, while the smell gives off elegant and fine aromas with red fruits, rose hips and anise aromas.The taste is full-bodied and rich of tannins; for these reasons it is excellent if drunk with red or white meat starters and spicy first dishes.
The birth of the company dates back to 1894 thanks to Domizio Cavazza, which was the headmaster of the Enological School of Alba and the owner of the Castle of Barbaresco and the adjoining farm. Domizio Cavazza founded the Cantine Sociali of Barbaresco for "the production of luxury wines and meals", bringing together 9 families of winemakers and starting to vinify Nebbiolo grapes in the cellars of the Castle. He began to call the wine produced with the name of the district: this is how tradition wants that Barbaresco wine was born. Another important date is 1958, the year in which Don Fiorino Marengo, parish priest of Barbaresco, gathered 19 winegrowers and founded the "Produttori di Barbaresco". The Produttori del Barbaresco currently is one of the most prestigious winery of Langhe region and is a cooperative that brings together more than 50 winegrowers, counting more than 110 hectares of vineyards cultivated with Nebbiolo vine.
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