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This is a Barbera d’Asti wine with a great character, produced with the grapes deriving from the “old vineyards” that have been planted before the World War II. This wine owns a ruby red colour with orange reflexes and intense perfumes of mature fruit, jam and spices. The taste has a good structure and persistence: these qualities make it perfect to drink together with starters, roasts, game, first platters and spicy or seasoned cheeses.
The winery was founded by 19 winemakers in 1959; today the wine makers are 185, and they manage a surface of 420 hectares of vineyards. These last extend in the localities of Vinchio and Vaglio Serra, but also in the districts of Nizza Monferrato and Mombercelli, where the soil is not so rich, and the majority of them are situated on drops off. This is a difficult and hard work, that is directed by the persons who are really passionate for viticulture. The cave is endowed with modern instruments, that allow the wine makers to effect, in a fast way, the bottling and so the wine making itself.