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Elegant Nebbiolo wine, with a intense ruby red colour and an intense, floral and fruited bouquet, with hints of blueberries, blackberries, violet and dog rose quite. The taste is dry, harmonic, endowed with freshness. This wine is perfect in combination with first courses, second platters based on white meat and seasoned cheeses.
All along Oddero family is owner of vineyards, so it is very difficult to establish a precise beginning of the wine making process. Lorenzo and Luigi started to produce wine at the end of 800, starting from their vineyards of La Morra. Giacomo Oddero, grandfather of the present manager of this cave, took part of the International Exposition of Torino in 1991, where he proposed his Barolo wine. Presently the winery is carried on by Mariacristina and Mariavittoria, who have inherited by their father the cult of wine and its origins.