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Nebbiolo d’Alba wine produced with grapes deriving from the famous cru “Valmaggiore” of the Roero area. This wine has a great character with a light ruby red colour, its smell owns light, floral and fruited aroma with hints of dog rose, blueberry and spices. The taste is dry, warm, with an elegance persistence and excellence. It is perfect in combination with second platters based on meat, roasts and medium seasoned cheeses.
From generation to generation the Abrigo family devotes himself to vineyards’ plantation: in fact Giovanni Abrigo, Orlando’s son, began to work with his father in the familiar vineyards in 1988. Presently the Abrigo’s cave, situated in Treiso, works on a surface of 20 hectares of vineyards: a part of them are destined to traditional wines’ production, as Barbaresco and Barbera, even if the other part of vineyards is destined to new vineyards.