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This wine is endowed with balance and harmony, and it is obtained thanks to the selected Nebbiolo grapes, deriving from different vineyards situated in the area around Barbaresco. This Barbaresco wine presents the characteristic dark red colour, with some orange reflexes, while the smell is elegant and refined, in addition to some hints of plum and mature cherry, spices, vanilla, nutmeg and cinnamon. Thanks to its warm, charming and intense taste, it is perfect in combination with roast or braised beef, game and seasoned cheeses.
The winery was established in 1958 and it is considered one of the most refined cave of the area. The history of the cave is linked to that of Barbaresco: in fact 1894 is a fundamental year for this kind of wine. In that year, Domizio Cavazza, who was the headmaster of the Oenological School of Alba, created ‘The Social Caves of Barbaresco’ for the production of everyday and elegant wines. So the wine makers of this cave began to produce a quality of wine, that takes the name from the country where the cave was collocated. So, 1894 is the official year of the Barbaresco Wine’s birth. Today the cave is made up of 56 wine makers, that cultivated a territory of 100 hectares of vineyards.