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The Barbaresco of Marziano Abbona is a wine with balance and pleasantness, and it is produced with selected Nebbiolo grapes. First of all, Abbona produces a kind of Barbaresco wine that shows a dark red colour, with some other ruby red reflexes, while the smell reveals perfumes of blueberries, strawberries, violet, spices and tobacco. You can taste its rich, but soft and warm flavour: thanks to these characteristics it is perfect in combination with excellent first courses, risotto, seasoned typical cheeses of Piedmont, roasts and braised beef. Eventually, it is endowed with an excellent capacity of aging.
The Marziano Abbona’s cave was built in 1970, and it concludes its origins from Celso’s work, the father of Marziano, who has passed on the passion for wine, for vineyards and for soil. Almost 60 years ago, Celso decided to implant the Doriolo vineyards, that represented the best for the Dogliani Dolcetto’s production both for the exposition and for the soil’s nature. Once collected the heritage of his father, Marziano has obtained wines of high quality, by handling, devotion in the production of wines, which reflect the spirit of one of the best wine makers of the Langa.
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