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The ‘Bricco delle Ciliegie’ Arneis is produced with the Arneis’ grapes deriving from the best vineyards of Giovanni Almondo, where a time there was a cherry-tree. This is the most characteristic wine of the cave, realized with particular procedures reserved to the best white wine: soft pressure without oxygen, fermentation in steel and wood and eventually permanence for six months. Starting from these methods a balanced white wine derives, endowed with straw yellow colour and green nuances, a good intensity and smells of jasmine, orange’s flowers, and apple. The taste of this wine is intense and persistent.
This is a family-run-business, today as in the past. The purpose of this estate is the consolidation’s attestations of wine quality and the spread of an image about the locality. The aspiration is to produce wines able to reflect the characters of the Roero area, its territory and its values, by respecting the tradition and the ability of innovation. The Almondo family sees about the 15 hectares of vineyards in Montà: the chemical interventions are minimal, always manual weeding. The prestige is of Domenico, who has understood the potentiality of some grapes and of the Roero’s terroir, that is perfect for its potentiality of grapes’ maturation.