Ribolla Gialla "Vinnae" Jermann View larger

Vinnae Ribolla Gialla igt Jermann 2017

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Region: Friuli Venezia Giulia
Title: Venezia Giulia igt
Kind of wine: Bianco igt
Wine variety: Ribolla Gialla, Tocai Friulano and Riesling Renano
Year: 2017
Fermentation: In steel under controlled atmosphere
District of production: Dolegna del Collio
Refinement: A part in oak barrels of Slavonia for a period of 6 months
Alcoholic proof: 13%
Allergens: Sulphites

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The Vinnae wine owns a perfect straw yellow colour, and it is produced with yellow Ribolla, Friulan Tocai and Riesling Renano. Since may 1984 the Jermann family has begun to call the yellow Ribolla Vinnae, in order to remember the birth of the second-born Michele and his 100 years of work and devotion to the vineyard. The name Vinnae derives from ‘Vinnaioli’, so Vinnae. Since 2004 an eagle is present on the labels’ wine: the Jermann wine-makers have decided to represent this bird because they have found it on a barrel of the great-grandfather and it is the symbol of the Austro-Hungarian origins of Jermann family. The wine presents a floral and fragrant bouquet, with some minerals hints, while its taste is without any doubts fresh. This wine is pleasant if served as appetizer or if it accompanies cold fish starters, velvet creams and fish second courses.

Manufacturer

In 1881 Anton Jermann, creator of this cave, decided to abandon the Austrian land of Burgenland and his estates in Slovenia, because he wanted to move to Friuli Venezia Giulia. Nowadays the cave is managed by Anton’s niece, Silvio, and the estate covers 150 hectares of white vineyards: the most important of them produces Vinnae, a type of wine created in 1983, that derives from the typical territory of Collio. Vinnae is a fresh and well-balanced wine, which respects all the characteristics of its soil. But the success of this winery derives from two kind of red wines , too: The Pignacolousse and the Mjzzu Blau&Blau. 

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