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The Dolcetto d’Alba “Mosecco” belongs to one of the cru of the Prunotto family’s production. The sight of it is yellow-crowned with some purplish nuances, while through the smell you can identify some wine perfumes with flowers’ and fruit’s hints ( Cherry, pear and peach) and a light smell of wood. The taste is a full and balanced one, and for these reasons this wine accompanies perfectly starters, first courses and white meats.
In 1923 Alfredo Prunotto, a famous wine-making expert, took over the “Vini delle Langhe” social canteen which had many economic problems and it has been founded in 1904 in the city of Alba. Because of the passion of Alfredo and his wife, Prunotto’s holding quickly became famous exporting wines all over the world. In 1956, they gave their firm to Beppe Colla and Carlo Filiberti firstly, and then also to Tino Colla. They managed the business having respect for the values transmitted by Alfredo Prunotto. In 1989, the Antinori holding took over the company controlling and managing the distribution and in 1995 controlling also the production. It preserved the high quality of the wines created by Alfredo Prunotto.
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