Così Sia igt Jermann 2015

This kind of wine is produced with Friulan Tocai, Malvasia Istriana, Yellow Ribolla grapes and it has been thought for the celebration of Masses: for this reason this wine includes the screw cap, in order to maintain its taste after the opening. The wine-making happens in a natural way, fermenting without the add of sulphurous, in traditional barrels. The wine has a golden yellow colour and it has an intense and elegant smell, with some hints of mature or dry fruit, of honey and of vanilla. Its fresh and balanced taste give it a particular aromatic smell. This wine must be drunk fresh, in combination with typical Friulan platters, spiced dinners, baked or grilled fish and white meats.

In 1881 Anton Jermann, creator of this cave, decided to abandon the Austrian land of Burgenland and his estates in Slovenia, because he wanted to move to Friuli Venezia Giulia. Nowadays the cave is managed by Anton’s niece, Silvio, and the estate covers 150 hectares of white vineyards: the most important of them produces Vinnae, a type of wine created in 1983, that derives from the typical territory of Collio. Vinnae is a fresh and well-balanced wine, which respects all the characteristics of its soil. But the success of this winery derives from two kind of red wines , too: The Pignacolousse and the Mjzzu Blau&Blau.