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The Ribolla Gialla “Vigne Orsone” of Bastianch is a white wine fresh and intense, with a straw yellow color with green reflexes. Its bouquet is mineral and intense, with fruited hints of peach and yellow plum. The taste is fresh and mineral, with a great acidity than makes it perfect if drunk in combination with fish starters, vegetables and savory cheeses.
The Bastianich winery, founded in 1997, tries to understand the history and culture of Friuli-Venezia Giulia in order to create unique wines that speak about the area and at the same time show remarkable power and balance. A great attention is given to the terroir, a collection of anthropic and environmental factors. The Tocai Plus is considered as one of the best wines produced by the Bastianich winery: it’s made with late-harvest and dried fruit from a single-vineyard of 60 year-old vines.