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Dolcetto d’Alba by Moccagatta is an extraordinary red wine, produced exclusively with grapes from Barbaresco district. It has an intense ruby red color and violet shades; the bouquet has a great floral and fruity with notes of violet, raspberry, blackberry and cherry. The taste is very pleasant, well structured, unvealing a great ageing potential. We recommend it with traditional Piedmont starters, handmade filled pasta, grilled meat and fresh cheese.
In 1800 Giovanni Minuto was the owner of some estates in the locality of Barbaresco: these territories began to be used by Giovanni’s son, Luigi, in order to produce wine. Lorenzo and Mario divided the management of the winery in 1952: in that moment Mario inherited the Moccagatta’s estate, that gives the name to the cave. Today the winery is carried out by Francesco and Sergio, with the help of their sons Stefano and Martina. They work the 15 hectares of vineyards and they manage to produce about 65 000 bottles every year.
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