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The Spumante Brut "Negro Giuseppe" of Negro Angelo e Figli winery has the particularity of being produced with Arneis grapes. After a 42 months period of ageing on its yeasts, on view it shows a straw yellow color and a fine and persistent perlage. It is an elegant and complex sparkling wine, characterized by fruity and mineral hints, with notes of broom, bread crust and toasted almonds. In the mouth, it is fresh and sapid, persistent.
It combines perfectly with fish starters, medium-aged cheeses and white meats.
The cave is settled on the Roero’s hills, in Monteu Roero, and it is collocated in a favourable position for the vineyards’ plantation. The winery was established by Giovanni Domenico Negro in the far 1670: at the time Giovanni had a big country house in the locality of Sant’Anna. In the course of the time the cave has developed and it has begun to increase: in fact today the wine makers work on a surface of 45 hectares of vineyards. Nowadays the cave is able to combine tradition and modernity, by earning excellent results.
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