Gaja

Gaja

The cave was built in 1859 in Barbaresco, in the centre of the Langhe, and all along it is recognized as one of the name-symbol in the production of Barbaresco. From the creator Giovanni to Angelo Gaja, this family has earned a great reputation in wine’s sector thanks to its attentive pursuit of quality. In the 60s years Angelo Gaja has decided to innovate the traditions and to import new productive techniques: from the destruction of the production for hectare to a greater control of fermentation temperatures, from the use of the barrique to the replacement of longer tops. The past as experience, the future as purpose: this is the philosophy of this successful winery.