Lallier

Maison Lallier is located in Ay, one of the first municipalities of Champagne region classified as Grand Cru. René Lallier, husband of the heir of the family estate, founded the Maison in 1906. Since the Ninetees, René-James Lallier, nephew of the founder, made important renewals about the vinification process. During those years, the young oenologist Francis Tribaut worked with René for the first time to manage the vineyards. He worked as consultant until 2004 and then became the owner of the whole property with the iam of spreading and increasing its esteem. Nowadays, Maison Lallier counts about 400.000 bottles per year. each of them is characterized by the care and the highest quality during the production process, from the vineyards to the bottle.