Mauro Molino

Mauro Molino winery was officially founded in 1979 in Annunziata di La Morra, although the founder had dreamt of becoming an oenologist and winemaker since he was young. In the early 1980s, using the vineyards inherited from his father, the first Barolo Vigneto Conca was produced. From this moment, the desire to lovingly and diligently cultivate the land, while respecting the Cru: Conca, Gancia, and Gallinotto, was born. Today, the winery is expertly run by his children, Matteo and Martina, who manage the 18 hectares of estate vineyards. The majority of the land is dedicated to Nebbiolo for Barolo production, followed by Barbera d'Alba, Langhe Dolcetto, and Chardonnay. Under the leadership of the next generation, Mauro Molino winery has embraced a wave of innovation and forward-thinking. Their goal is to produce wines of outstanding elegance and refinement, while maintaining a strong focus on environmental sustainability and respect for the land.