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Dolcetto d’Alba is one of the most beloved red wines of Piedmont, prized for its freshness, fruity character, and easy drinkability. Produced mainly in the Alba area and its surroundings, this wine is made from Dolcetto grapes, an indigenous variety that offers lively and pleasant expressions. With a bright ruby-red color, Dolcetto d’Alba stands out for its intense aromas of red fruits, cherry, plum, and delicate floral notes. On the palate, it is fresh, soft, and slightly tannic, with a balanced and harmonious finish. Perfect as an everyday wine, it pairs well with traditional Piedmontese dishes, flavorful first courses, white meats, and cured meats, delivering a simple yet satisfying taste experience. Discover our selection of Dolcetto d’Alba, one of the most authentic wines of Piedmont.
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