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Nebbiolo is one of Italy’s most noble and age-worthy red grape varieties, native to Piedmont, where it gives life to iconic wines such as Barolo, Barbaresco, and Gattinara. Its name derives from the Italian word “nebbia” (fog), often present in the hilly vineyards during harvest time. Nebbiolo wines are known for their garnet-red color, which tends to turn orange with aging, and for their complex bouquet, featuring notes of wilted rose, violet, cherry, licorice, spices, and forest floor. On the palate, they are structured, tannic, and fresh, with notable acidity and excellent aging potential. Nebbiolo demands time and attention but rewards with wines of great elegance, depth, and personality. From younger, approachable styles to majestic long-aged reds, this variety captures the true soul of its terroir. Perfect with rich dishes such as braised meats, game, truffles, porcini mushrooms, red meats, and aged cheeses.
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