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Roero DOCG is a Piedmontese gem that originates from the sandy hills on the left bank of the Tanaro River, in the province of Cuneo, Piedmont. Roero Rosso is made from Nebbiolo grapes and stands out for its refined yet bold character: bright ruby color, aromas of wild berries, dried rose, spices, and subtle balsamic notes. On the palate, it is structured, with velvety tannins and remarkable harmony—perfect to pair with red meats, braised dishes, and aged cheeses. Explore our selection of Roero DOCG and be surprised by the authentic personality of a land rich in history and tradition.
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