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Gattinara by Nervi winery is a red wine with great character and expressiveness. Made with Nebbiolo grapes harvested in volcanic soils, it's characterised by great elegance and minerality. The color ruby red with intense shades. It has fruity hints of ripe fruits and spice. The taste is harmonious, persistent and tannic. We recommend Gattinara by Nervi with lasagne, first courses with meat sauce, meat dishes and medium aged cheese.
The origins of the Nervi winery go back to the 1906, when Luigi Nervi decided to buy vineyards in Gattinara and to found a winery to vinify the Nebbiolo grapes. With about 27 hectares of vineyards of Nebbiolo among the hills at the foot of the “Monte Rosa”, the Nervi winery is still today the oldest winery of Gattinara and is a point reference of the North of Piedmont. Giacomo Conterno, a famous wine-maker that comes from the Langhe hills, acquired this winery in 2018. The Gattinara wines of Nervi are deep wines, austere and mineral: they are expression of a traditional style well recognizable.
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