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Champagne wine of high quality produced by a little cave owned by a family run business. It presents a wonderful, brilliant straw yellow colour, while its perfume is fresh, and characterized by elegant, soft, floral and fruited aroma of linden, white peach, vanilla, together with the typical ones of yeast and bread crust. The taste is intense and fresh, at the same time persistent; moreover, it is endowed with elegance and balance, and for this reason it is perfect if served as fresh appetizer, or in alternative in combination with fish platters.
The Monmarthe winery was founded in 1930 by Ernest Monmarthe, in the Ludes district, in the heart of Reims mountains.
The farmed area is about 17 hectares, divided in 22 plots classified as Premier Cru, for a total production of 150.000 bottles per year.
The crown jewel of this small winery is the Brut “millesimato”, which is made without malolactic fermentation and sold only after 5 years of aging