Carmenere

Carménère is a fascinating grape variety with a mysterious past. Originally from the Bordeaux region, it has now become the emblematic grape of Chile, where it has found its most authentic and recognizable expression. Today, traditional Carménère production has almost disappeared in France; however, it thrives in Chile and northern Italy—particularly in the Veneto region—where it even benefits from DOC status. Its name likely derives from “carminio” (crimson), referring to the deep, intense color of the wine it produces. Long mistaken for Merlot, Carménère was only rediscovered in the late 20th century, revealing a unique personality and impressive quality potential. Wines made from Carménère are intense, velvety, and full of character. On the nose, they display aromas of ripe berries, plum, green bell pepper, sweet spices, and cocoa. On the palate, they are smooth yet structured, with rounded tannins and a persistent finish often enhanced by elegant toasted notes. Perfect with red meats, grilled dishes, stews, and spiced recipes, Carménère is an original and bold choice for those seeking a warm, flavorful red wine that surprises and delights. Explore our selection of Carménère wines: labels that tell the story of a rediscovered grape, now more vibrant than ever.