Cannonau

Cannonau is a black grape variety typical of Sardinia, known for producing rich and intense red wines. This grape is one of the oldest varieties on the island and has acquired unique characteristics due to the Sardinian climate and terroir. Cannonau is the Sardinian name for a grape variety widely grown in the Mediterranean, known as Garnacha in Spain and Grenache in France. Wine made from Cannonau grapes is distinguished by its deep ruby-red color, which can turn to garnet with aging. On the nose, Cannonau wines offer complex aromas of ripe red fruits, such as cherries and plums, accompanied by spicy notes, aromatic herbs, and often a slight hint of licorice. On the palate, these wines are known for their structure, with well-present but soft tannins, and good acidity that makes them balanced and enjoyable to drink. The average longevity is 5 years. Cannonau pairs well with dishes from Sardinian cuisine, such as aged cheeses, grilled meats, stews, and spit-roasted suckling pig. Thanks to its versatility and rich flavors, Cannonau is one of the most fascinating wine expressions of Sardinia.