The Brovia winery was founded in Castiglione Falletto in 1863 and it’s one of the oldest reality of the Langhe hills. All the grapes come from their own vineyards, located in different hills of Barolo and cultivated following biological methods. All phases of viticulture are followed scrupulously; after ageing in the cellar, the wine is bottled without filters in order to keep better its characteristics connected to the "terroir". Expanding the winery, entering new markets and ... "Always improving!": these are the purposes that have Elena and Cristina Brovia, who are leading the company today.