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The renowned oenologist Teobaldo Rivella founded the Azienda Agricola Rivella in Barbaresco, in the 1967.
This winery produces high quality wines with organic methods.
To preserve the special connection with its precious wines, the Rivella Winery with its modest production of about 10,000 bottles of Barbaresco and Dolcetto, never tries to enlarge its domain or to produce abroad
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